Note: You will need a for proper baking of this dough.
Bakers' % | in grams | in ounces | Recommended | |
Flour | % | 1,040 g | 36.7 oz | |
Water | % | 0 g | 0.0 oz | |
Yeast or Starter | % | 0.000 g | 0.000 oz | |
Salt | % | 0.00 g | 0.00 oz | |
Oil/Lards/Shortening | % | 0.0 g | 0.0 oz | |
Sugar | % | 0.000 g | 0.0 oz | |
Other | % | 0.00 g | 0.0 oz | |
Totals | 1040 g | 36.68 oz |
* The above ingredients will yeild 4 doughballs of 260 grams each.
Instructions from the forum thread:
For more information on this dough, photos and insight, CLICK HERE to view the forum thread.