Note: You will need a for proper baking of this dough.

  Bakers' % in grams in ounces Recommended
Flour % 1,040 g 36.7 oz
Water % 0 g 0.0 oz
Yeast or Starter % 0.000 g 0.000 oz
Salt % 0.00 g 0.00 oz
Oil/Lards/Shortening % 0.0 g 0.0 oz
Sugar % 0.000 g 0.0 oz
Other % 0.00 g 0.0 oz
Totals   1040 g 36.68 oz  

 

* The above ingredients will yeild 4 doughballs of 260 grams each.

Want to customize this recipe for more or less dough? Use the calculator below. You may want to add a few grams to compensate for residue left in the mixing bowl.

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See ounces to grams conversion here.

 

Instructions from the forum thread:

For more information on this dough, photos and insight, CLICK HERE to view the forum thread.